Free PDF Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
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Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
- Sales Rank: #39499 in Books
- Published on: 2016-09-05
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.00" w x 8.50" l, .0 pounds
- Binding: Hardcover
- 480 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Bought for college course.
By C.J.
I only had to order one book this year at the college that I couldn't get a new edition of. This one is a nice used book and I will get almost all of it back when I sell it back. I think it's great to buy used books and pay no or small shipping and can send it back for small or low shipping for most all my money to re-invest in another product. Why would I want to loose money on a popular stock account investment, when I can buy low, sell high and reinvest my profits with little to no losses, on so many options?? Thanks Amazon for taking me to the bank; not for investments but to count the savings.
0 of 0 people found the following review helpful.
The book over all was very easy to read and understand
By Fine Karisma
I got this book for my nutrition course. I got the e-book version so I could access it anywhere. The book over all was very easy to read and understand. It has many tables and diagrams that help visual learners. I learned a lot about vitamins and minerals that I had no idea about.
0 of 0 people found the following review helpful.
Missing referenced sections
By D. Smith
I don't like the book. It references appendixes that do not exist making a difficult subject more difficult to learn. That being said, I had no choice but to purchase it as that was what the instructor required. The instructor said that they had to change a certain percentage of the book to make a new edition and those changes probably caused the referenced appendixes to be removed.
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